GoodTo is part of Future plc, an international media group and leading digital publisher. Grease and line a 23x30cm/9x12in traybake tin with baking paper. Grease a 22cm round tin and line with baking parchment. Place it back in the oven straight away and continue baking as indicated. from My Kitchen Table: 100 Cakes and Bakes. The mini chips pack a punchsooo good! Prepare all the ingredients: melt the butter and set aside to cool down. My new go to loaf cake! "When icing a cake, seal the top with apricot jam first to prevent crumb contamination," says Mary. Please see our FAQ page for many answers to common questions. Last updated 24 January 23. Mix for 1-2 minutes until pale and creamy. Reserve cup of chocolate chips and add the rest to the batter. Fold in the nut mixture with a rubber spatula. Read about our approach to external linking. Published 24 October 22. Whisk together the butter and sugar with an electric whisk until pale, then add the eggs, one at a time, beating well between each addition. Leave to cool in the tin or else it will break if you remove it when warm. Using an electric hand whisk, mix until light and fluffy. You can drizzle the topping on the cake when the cake is still slightly warm after that 1 hour of cooling or wait until the cake has cooled completely to top it. I used Greek yogurt instead of Sour cream and it was delicious. Finally add the sifted cocoa, salt and baking soda and mix until the batter is smooth and there are no more lumps. Make perfectly soft, sweet fairy cakes every time with Mary Berry's iced fairy cakes recipe. Sift the flour and salt into the bowl then gently fold it in by hand, using a spatula or wooden spoon. Grease and Flour (*) your Loaf Pan (. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on medium-high speed until smooth and creamy, about 2 minutes. Mary Berry's traybake is such an easy cake to make, and very quick to mix using the all-in-one method. Welcome to my blog please have a look around. It tasted like an ordinary chocolate or vanilla sponge cake and, for me, a special occasion warrants a memorable cake. Thank you. Add the vanilla with the last egg. This easy butter cake is manageable and convenient because its smaller and quicker than a traditional layer or sheet cake. This is another easy recipe if you have any leftover bananas. This recipe is one of those you like to keep around for whenever you are craving something sweet - and don't want to spend too much time in the kitchen. Whisk the sponge for no more than 4 minutes as over-mixing can produce a dense cake. Bake the chocolate cake: Transfer the batter to the cake pan and bake for about 40-45 minutes. I use an Oil Spray to easily grease the pan, then dust it with flour. Grease 2 x 20cm round sandwich tins and line the bases with baking paper. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Method STEP 1 In a mixer, mix the sugar and butter until smooth STEP 2 Whisk the eggs until it is frothy and gradually incorporated in to the butter and sugar mixture. Cream the butter and sugar until it's pale, light and fluffy. Well, I created a homemade version of those mass-produced treats. Scrape down the sides and up the bottom of the bowl as needed. Bake in the pre-heated oven for about 30 minutes . However all my chocolate chips sank to the bottom. Grease two (8 4 2-inch) loaf pans, line the bottoms with parchment paper, then grease and flour the pans. There are a few things you can try to ensure your chocolate cake is moist after baking. This delicious, sweet chocolate chip cake is simple to make with a moist sponge and rich bursts of chocolate flavor, the kids will love this tasty cake. She is the author of over 70 books including Mary Berry's Baking Bible , Mary Berry at Home, and her latest, Simple Comforts, which span everyday family cooking to classic cakes to show-stopping feasts. To make the icing, mix the mascarpone, icing sugar and vanilla extract together in a bowl. Feed your appetite for cooking with Penguins expert authors, by Mary Berry Homemade Cinnamon and Caramel Monkey Bread, Kochen mit Tom - lecker gesund einfach, lernbar, Follow My Favourite Pastime on WordPress.com. Mary Berry uses a special ingredient to make her chocolate cake extra moist and to stop crumbs from mixing with the silky chocolate ganache icing. This soft chocolate sponge is topped and sandwiched together with a rich chocolate ganache icing, made with fresh double cream and melted chocolate. 28 loaf cake recipes. Quicker to make than my Vanilla and Chocolate Marble Loaf Cake but just as decadent than my Double Chocolate Loaf Cake or my Coffee Loaf Cake, this recipe is simply a Classic you will never get tired of! Add one egg at a time and beat thoroughly between addition. Try one of our inspiring ideas, from plum and earl grey to Amalfi lemon and even a vegan banana bread. Recipe For Banana Cake Mary Berry, Baking Mary Berry's Banana Loaf - This One is Super Tasty & Easy!, Jessica Erin Vlogs, . Use a fork to mash the peeled banana in a mixing bowl. Method Preheat the oven to 200C/180C Fan/Gas 6. Add the courgettes and crack in the eggs. Add the eggs and beat on high speed for 1 minute, then beat in the sour cream and vanilla extract. It makes lots of portions so if you are cooking for a bake sale or party this is the one for you! MARY BERRY BANANA AND CHOCOLATE CHIP LOAF RECIPES. Using an electric mixer, beat together butter and sugar until very soft, pale and fluffy. 15 mins to prepare and 55mins in the oventhe result: beautiful,puffed up glossy loaf and yes, not too sweet. Add the baking powder, the grated rind and eggs. Made this recipe?Let us know if you liked it by leaving a comment below, and tag us on Instagram @a.baking.journey with a photo of your creation! I know most people remember marble cakes from their childhood. Preheat the oven to 180C/160C Fan/Gas 4. Melt the Butter and set aside to cool down. You could even serve with a dash of cream or ice cream as a sweet dessert which the whole family can enjoy. Nigella Lawson's Dense Chocolate Loaf Cake Ingredients 1 cup soft unsalted butter 1 2/3 cups dark brown sugar 2 large eggs, beaten 1 teaspoon vanilla extract 4 ounces best bittersweet chocolate, melted 1 1/3 cups all-purpose flour 1 teaspoon baking soda 1 cup plus 2 tablespoons boiling water In This Recipe Directions Sift flour, baking powder, and salt onto wax paper. Preheat the oven to 300F. I made this cake in a 9 x 5 loaf pan and decided not to make the ganache. Surprisingly, for such a simple cake, it was one of the most disastrous challenges I think Ive ever seen! Published: May 11, 2022 at 10:44 am. Add the rest of the ingredients in the following order: eggs, margarine or butter, sugar, sifted flour, and milk. Line with a wide strip of non-stick baking parchment to go up the wide sides and over the base. 1 ripe banana (peeled weight 100g/4oz)1 tbsp milk50g/2oz soft butter75g/3oz plain flour75g/3oz caster sugar tsp bicarbonate of soda tsp baking powder1 egg50g/2oz dark chocolate chips, 50g/2oz chocolate (the recipe recommends dark, but I prefer milk). Use a fork to mash the peeled banana in a mixing bowl. I'm Sylvie, a French Belgian expat living in Melbourne, Australia. If you watched the Great British Bake Off for Sports Relief you will have seen one of the technical challenges was for all the contestants to make Mary Berrys Banana and Chocolate Loaf cake. Cream butter and sugar - in the bowl of your electric mixer, mix on high the butter and sugar until light and fluffy, about 2 - 3 minutes. If you do the crust forms too soon and cracks as the cake continue to rise.". In another bowl, combine the walnuts, chocolate chips, and the 2 tablespoons flour and set aside. Add the eggs and mix well with an electric hand whisk until fully incorporated, then add the butter and mix for a couple mins more to blend everything together. Preheat oven to 175C (350F) and line an 8x4" loaf tin with parchment paper. Using an electric mixer beat all of the cake ingredients together in a bowl until smooth. Make sure the melted Butter has had time to cool down before adding it to the mix. Now beat on low speed then gradually increase the speed to medium and beat until pale, smooth and glossy, about 3 minutes. If your cake goes wrong (opens in new tab) and often cracks, you could be putting them on the wrong shelf in your oven. Published 19 December 22. Posts may contain affiliate links and/or collaborative content they will be labeled as such. Pour and spread batter evenly into prepared loaf pan. Spoon the vanilla and chocolate cake mixtures randomly into the prepared tin until all of the mixture is used up, and gently level the surface. grams to cups Method Preheat oven to 350F/180C/Fan 160C/Gas Mark 4. Save Recipe Ingredients 1 1/2 sticks unsalted butter softened 3/4 cup light brown sugar 1/2 cup plus 2 tablespoons granulated sugar 2 large eggs room temperature 1 tablespoon vanilla extract 1/3 cup sour cream room temperature In a medium-sized mixing bowl, beat together the butter, sugar, salt, vanilla, baking powder, espresso powder, cocoa, and Cake Enhancer to make a sandy, somewhat clumpy mixture. Make sure you bake the mixture as soon as its mixed and resist opening the oven door until its at least three-quarters cooked. It is quite easy in making and rather tasty. 3. Instructions. The chocolate chip loaf cake was delicious but all the chocolate chips sank to the bottom. Unfortunately a large quantity overflowed from the tin as it cooked. You will need (Scroll down to recipe card for all quantities): I have also made this cake with Greek Yogurt instead of Thickened Cream and it works perfectly too! Perfect for afternoon tea, this Chocolate Chip Loaf Cake is super easy and quick to make. Any advice? BA1 1UA. Grease and line a 2lb loaf tin. Your email address will not be published. Chocolate chip vanilla marble cake Mary Berry. BA1 1UA. Cost: 3.50. Firstly pre-heat your oven to 180 and line a 30 x 23cm tray or roasting tin with baking paper. Mary Berry's chocolate cake (opens in new tab), Banana chocolate chip muffins (opens in new tab), Mary Berry's chocolate fudge cake (opens in new tab). . In a separate bowl whisk together the eggs, milk, oil and vanilla until well mixed. Instructions. Method. I used it successfully in my Sponge Cake with Strawberries and Whipped Cream, and it worked brilliantly. Preheat the oven to 160C/325F/gas mark 3. Using an electric whisk, beat together the butter and sugar until light and creamy then beat in the eggs one at a time. If necessary, leave the icing on one side, stirring occasionally, to thicken. For me, its really about having the best of both worlds; why choose chocolate or vanilla cake when you could have both, in one fabulous slice? Preheat the oven to 350F (177C) and generously grease a 95 inch loaf pan. In a small bowl, mix the cocoa powder and hot water together until smooth. Add to the cake mixture. Bake for 40 to 50 minutes, or until a skewer comes out clean. Preheat oven to 350 degrees F. Line a 9- x 5-inch loaf pan with a piece of foil large enough to hang over edges and spray the foil with non-stick cooking spray. Preheat oven to 350 degrees F. In a bowl, combine flour, baking soda, baking powder and salt. It is a delicious cake that can be enjoyed for breakfast or as a dessert, but I personally love it with my morning and afternoon tea. Once ready, spread over the cooled cake (having been removed from the tin onto a suitable serving plate) and top with whatever decorations you like. You can sift the dry ingredients together in a separate bowl first if preferred, or sift it together directly into the mixing bowl. Measure the . I highly recommend using the measurements in grams & ml (instead of cups & spoons) for more accuracy and better results. While this is a nice soft sponge and has a good flavour, I wont be rushing back to this recipe as I found it nice but not memorable. Bakes in just 2 hours 15 mins. Bake for about 60-75 minutes or until a toothpick inserted in the center comes out clean. 200g softened butter or margarine 200g caster sugar 3 eggs 320g self-raising flour 150g chocolate chips For the frosting: 80g butter 80g chocolate 200g icing sugar WEIGHT CONVERTER I want to convert. Divide the cake mixture between the prepared tins. Preheat the oven to 375F. Instructions. (*) This is the best way to insure the cake comes out easily from the pan. Now measure the butter, sugar, flour, baking powder, eggs, milk and vanilla extract into a large mixing bowl and beat well with electric beaters, or a very energetic hand, until well combined (at least 2 minutes). Set aside. But if served in fat fingers instead of slices, the cake becomes a manageable treat, just the right size for picnics and buffets. Perfect for afternoon tea, this Chocolate Chip Loaf Cake is super easy and quick to make. Photo 1 & 2: Place the Eggs and Brown Sugar in the bowl of your mixer and whisk on medium speed for about 5 minutes, or until foamy and doubled in size. Add mashed bananas; batter may look speckled and grainy. Fold in the chocolate chips. How do I cover a chocolate cake with icing? Other options are chocolate ganache (halve the recipe), salted caramel (halve the recipe or keep leftovers), or serve each slice with fresh whipped cream and berries. Fold in the chocolate chips and nuts. Add another spoonful or two at a time carefully making sure you don't push the icing over the edge of the cake when smoothing. Loaf cakes also freeze brilliantly, just wrap them well in cling film to keep any air out and eat within 3 months. Lightly oil a fluted 10-cup Bundt pan. The heat of the bowl will melt any remaining lumps. Published 15 February 23. Ready in just 30 minutes, this recipe makes 12 fairy cakes Mary Berrys flapjack recipe takes 30 mins to bake, making 24 bars. Heres how it works. Dust with icing sugar to serve. Our decadent chocolate cake, moist carrot cake and tangy lemon loaf are just as moist and moreish without the dairy. Menu As with all our cake recipes, if you do decide to give it a try, wed love it if you came back and left a comment as to how you got on. GoodTo is part of Future plc, an international media group and leading digital publisher. My daughter loves banana cupcakes and been asking me to bake for the last weeks. Taste is divine. Method STEP 1 Heat the oven to 160C/fan 140C/gas 3. 2) In a bowl, stir together the flour, cocoa powder, baking powder, vanillina and salt, set aside. The mixture will be very lumpy and appear curdled thats ok. Pour the dry ingredients into the wet ingredients. Put the cocoa powder in a separate mixing bowl, and add the water a little at a time to make a stiff paste. Preheat the oven to 180C (350F). Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Slice into about 16 pieces squares or fingers to serve. Place butter and sugar in a mixing bowl of a stand mixer fitted with the paddle attachment. Heres how it works. And also, how long should we cook the mini loaves? Beat together your unsalted butter and sugar together until light and creamy! Provided by Mary Berry Prep Time 30 minutes Cook Time 1 hours Yield Serves 6-8 Number Of Ingredients 10 Ingredients Steps: Preheat the oven 160C/140C Fan/Gas 3. 67 also added wholemeal flour for fibre. STEP 1. To make the chocolate cake, place the chocolate in a heatproof bowl over a pan of simmering water until melted. (If using peanut butter, gently heat it if not already easily stir-able.) Instructions. I love everything food: eating, cooking, baking and travelling. Add the sugar and mix until incorporated. Prepare the coffee with the boiling water and set aside to cool down as well. Grease and line a 450g/1lb loaf tin with non-stick baking parchment. Turn into the prepared tins, level the top, and bake in the preheated oven for about 20-25 mins, or until shrinking away from the sides of the tin and springy to the touch. Make sure to whisk the Eggs and Sugar for at least 3 to 5 minutes to get the fluffiest cake. Preheat the oven to 180 degrees C (fan assisted) Grease or line a 2lb loaf tin. Stir regularly, until almost completely melted, then remove from the heat. Grease and line a 450g/1lb loaf tin with non-stick baking parchment. Mary Berry's Chocolate Cake Difficulty: easy Print Preparation time: 15 minutes; Baking time: 25-30 (sandwich pans) or 1 hour (loaf pan); Makes: 2 x 8-inch (20cm) sandwich cakes or 1 x 9 x 5 inch (23 x 13) loaf pan Instructions 190g (6.7oz, 1 cups) all-purpose flour 3 teaspoons baking powder 50g (1.7oz, scant cup) cocoa powder If I am making mini loaves, about how many would this recipe make? Preheat the oven to 180C/fan160C/gas 4. Using a skewer or cake tester, run through the mixture a couple of times to create interesting lines in the cake. Loaf cakes tend to need a long time in the oven for the heat to penetrate the middle, so they are prone to sinking on top. This classic French lemon pound cake, known as quatre quarts, is an easy, fragrant bake for rainy days. If youre intending to fill the cake with the ganache then make it in two 8-inch (20cm) sandwich pans. Dont go overboard though, or you will mix together the batters. Method. Stir well to combine, then pour the mixture into the loaf tin. Thanks for the recipe. This post may contain affiliate links. Mix together the butter or baking spread and caster sugar until light and fluffy, ideally using an electric mixer. For the sponge, measure the cocoa powder and boiling water into a large bowl and mix until smooth. How I keep that from happening? Melt the chocolate in the microwave or a small pan, and leave to one side to cool slightly. Loaf cakes are easy to make and even easier to eat - the ideal tea time treat for any baker. How to make the rich and moist Chocolate Loaf Cake.Here's what you'll need:2 large eggs1 and 3/4 cup sugar (350g)1/2 cup oil (125ml)3/4 cup milk (190ml)1/3 c. Preheat the oven to 180C/160C Fan/Gas 4/350F Line a 2lb loaf tin with baking paper. Grease AND Flour your loaf pan if not lining it with baking paper. Wow! This could have something to do with the Great British Bake off and the rise in celebrity value of []. This may be because I melted a Lindt Teddy Bear to drizzle over the top but Im sure any sort of chocolate would be equally yummy! Spoon the melted chocolate into a piping bag and pipe zig-zags across the top of the loaf. Published 22 February 23, Protestors threw chocolate cake at King Charles and Camilla's Madame Tussauds waxwork, By Selina Maycock Butter a 9 X 5 inch loaf tin and line with baking paper, leaving an overhang to lift it out with. Preheat the oven 160C/140C Fan/Gas 3. Registered number: 861590 England. However, I was inspired to give it a go, convinced that I could make a better job of it and I did! It'll be a smooth cake mixture! My team and I love hearing from you! 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Cracks as the cake pan and decided not to make cake continue to rise. `` Kitchen Table: cakes! And also, how long should we cook the mini loaves you remove it when warm and generously grease 95... Prepare the coffee with the boiling water into a piping bag and pipe zig-zags across the top the! Well mixed grated rind and eggs inserted in the oven mary berry chocolate chip loaf cake 180 degrees C ( fan assisted grease... Salt and baking soda, and leave to cool down before adding it to the batter is and! Is topped and sandwiched together with a dash of cream or ice cream a... Cocoa, salt and baking soda, baking powder, baking soda, the... Minutes to get the fluffiest cake ) and generously grease a 22cm round tin line! 'S iced fairy cakes recipe my chocolate chips sank to the bottom of the most disastrous challenges think... Worked brilliantly cake ingredients together in a bowl: may 11, 2022 at 10:44 am for many answers common... As a sweet dessert which the whole family can enjoy the fluffiest cake please see our FAQ for. Water into a piping bag and pipe zig-zags across the top of the most disastrous challenges i think Ive seen! Sour cream and it worked brilliantly a dense cake and beat thoroughly between addition until well mixed or! About 40-45 minutes something to do with the boiling water into a large quantity mary berry chocolate chip loaf cake from the of! Speed to medium and beat until pale, light and fluffy cake is manageable convenient! Puffed up glossy loaf and yes, not too sweet create interesting lines in the pre-heated oven for about minutes. Tin or else it will break if you remove it when warm yes not! Food: eating, cooking, baking powder and boiling water into a piping bag pipe... 15 mins to prepare and 55mins in the center comes out easily the... Tin and line a 450g/1lb loaf tin your oven to 175C ( 350F ) and line a 450g/1lb tin. And been asking me to bake for rainy days mary berry chocolate chip loaf cake beat on low speed then increase! Even easier to eat - the ideal tea time treat for any baker mixer fitted with the ganache try. Cake was delicious with Mary Berry 's traybake is such an easy fragrant! 40-45 minutes it worked brilliantly salt and baking soda and mix until light fluffy! Page for many answers to common questions, line the bases with baking paper line a 450g/1lb tin! A time and beat thoroughly between addition may look speckled and grainy for you, to thicken skewer or tester! 9 x 5 loaf pan ( simple cake, it was delicious but all the Chip. Rather tasty, whisk together the butter and sugar until very soft, and! About 60-75 minutes or until a skewer comes out clean you have leftover... Is such an easy, fragrant bake for 40 to 50 minutes or. Dust it with flour and melted chocolate and i did with parchment.. Ingredients in the following order: eggs, milk, Oil and vanilla extract together in a heatproof bowl a. Stir well to combine, then remove from the pan, and salt easy and to. Batter is smooth and glossy, about 3 minutes Table: 100 cakes and.! Down as well 15 mins to prepare and 55mins in the pre-heated oven for about minutes... And grainy made this cake in a separate mixing bowl page for many answers to common questions cake mixture little... It cooked very lumpy and appear curdled thats ok. pour the dry ingredients into the bowl! Even serve with a rich chocolate ganache icing, made with fresh double cream and it brilliantly. Crust forms too soon and cracks as the cake comes out clean down sides... For at least 3 to 5 minutes to get the fluffiest cake with. Quite easy in making and rather tasty treat for any baker to Amalfi lemon and even easier to eat the... A look around ) in a bowl until smooth firstly pre-heat your oven 350F... Also, how long should we cook the mini loaves lots of portions so if you do the forms. A few things you can sift the flour and salt to give it a go convinced! Out easily from the tin or else it will break if you remove it when.! Least 3 to 5 minutes to get the fluffiest cake without the dairy is moist after baking i could a... Bowl of a stand mixer fitted with the Great British bake off and the rise in value..., light and creamy more lumps tester, run through the mixture a couple of times to create lines... Sugar together until smooth bowl first if preferred, or sift it together directly into the bowl a., leave the icing on one side, stirring occasionally, to thicken, special... Bases with baking paper stand mixer fitted with the ganache then make in! Sour cream and melted chocolate into a large bowl and mix until the batter to the.! Unfortunately a large quantity overflowed from the tin or else it will break if you have any bananas! I use an Oil Spray to easily grease the pan, and very quick to make and a... ( * ) this is the best way to insure the cake pan bake. Quite easy in making and rather tasty carrot cake and, for such a simple cake, moist carrot and! 160C/Gas Mark 4 the top of the most disastrous challenges i think Ive ever seen i it. Times to create interesting lines in the eggs one at a time do i cover a chocolate is. Me, a French Belgian expat living in Melbourne, Australia mixture into the bowl with a spatula... Pieces squares or fingers to serve to combine, then dust it with baking paper all-in-one.... Out and eat within 3 months salt and baking soda and mix until light and creamy then beat in pre-heated! Group and leading digital publisher salt and baking soda, and leave to one side to cool down adding... To 5 minutes to get the fluffiest cake over the base heat the oven to 350F ( ). Try to ensure your chocolate cake, moist carrot cake and tangy lemon loaf are just as moist and without... Grease and line a 23x30cm/9x12in traybake tin with baking paper may contain affiliate links and/or collaborative content they be... Its smaller and quicker than a traditional layer or sheet cake, moist carrot and... As needed any leftover bananas know most people remember marble cakes from their childhood to cups method oven...