Great for sharing with friends and family. Pour a layer of tomato sauce on the bottom of a baking dish. Bake: Place frozen cutlet in preheated oven. I followed recipe except I used less salt (just a few turns of sea salt from shaker). After the 3 minutes, add marinara sauce and mozzarella cheese to the top of the slices. Getting ready to make. Cauliflower gnocchi !! There was no mention of peeling eggplant first, which I recommend. Add the tomatoes to the center and fold the edges in to create a sealed packet. Trim and slice your eggplants into 1/4 lengths or rounds depending on whether you have Italian or Japanese eggplants. Your email address will not be published. Tasty and Crispy, this Italian recipe wants few simple ingredients for a really amazing taste. Salting is another matter that has cooks disagreeing, but I generally salt any eggplant that I have not picked fresh myself from my own garden. Turn and finish baking for 8 minutes or until tender. Then I made pizza tonight with them. Food Service Cutlet assortment includes the following and is packaged in 10 lbs. Let them lose their bitter water for at least 30 minutes. Make the bread crumbs and cheese adhere well over the whole eggplant slice, pressing well with a fork. Let the eggplant slices hang out (aka, drain their excess water) for 30 to 60 minutes; the full hour is preferable, but not necessary if youre pressed for time. This was so yummy and air frying it made it so crispy and yummy. God it was good! Place all Level 2 ingredients in a medium bowl and toss until fully combined. There's the lightly breaded, traditional and battered cutlets, in round and Naples cut, with the skin on or skin off. In a large skillet, over medium-high heat, toast the almonds, about 2 minutes. "image": [ "https://www.recipesfromitaly.com/wp-content/uploads/2021/07/breaded-eggplant-cutlets-1x1-1200x1200-1.jpg", "image": "https://www.recipesfromitaly.com/wp-content/uploads/2021/07/breaded-eggplant-cutlets-step-1.jpg" For each qualifying purchase we earn a small fee. "150 g (5 oz) of bread crumbs", Tasty and Crispy, this Italian recipe wants few simple ingredients for a really amazing taste. Also, choose eggplants that seem heavy for their size, as lightweight eggplants generally reflect pulpy choices, full of seeds. (When Ive done that before, the eggplant gets too salty, even after rinsing.) It would likely made a good eggplant parm, but I keep eating these before they get that far. Some of my favorite ways to cook eggplant that I've frozen include: Flash freezing is easy to do. While the oil is heating up, bread the eggplant slices: Dry each one with a paper or kitchen towel. Sounds wonderful. Egg whites or whole eggs can be used. Serve warm, with lemon wedges on the side. The end result? Your email address will not be published. Saute shrimp approximately 2 minutes per side or until just done (do not overcook). Breaded eggplant cutlets. 1. Our Eggplant Cutlets are the ideal way to make Eggplant Parmesan in just a few simple steps. Recently moved from the rural life of Montana to the small city of Brattleboro, Vermont, Patty Woodland is navigating the urban life of sidewalks and neighbors once again. Hi! Combine breadcrumbs, Parmesan and oregano in a third shallow bowl. Healthy and delicious- food doesn't get much better than that! By chance can you share what temperature and time you put them in for? I made an absolutely delicious replica of this dish using these breaded, sliced eggplants, TJ's marinara, and TJ's grated parmesan over pasta. Just curious. Vegan foods are those without animal products, including meat, poultry, seafood, dairy, eggs and honey. ", Hi Elan! Taste and adjust the seasoning. These turned out very crispy and were really good the next day as eggplant parmigiana sandwiches. Coated in a seasoned breading and then air-fried until tender and crispy, this Air Fryer Eggplant recipe is sure to be loved by the whole family! An affiliate advertising program is designed to provide a means for sites to earn advertising fees and link to Amazon.Com without affecting your price! Made with fresh eggplant and flavorful ingredients, our Eggplant Cutlets are perfectly breaded. Ingredients 3 Medium Large Purple Eggplants Salt 1 Cup All-purpose Flour 2 Large Eggs 1 1/2 Cups Bread Crumbs 1/3 Cup Parmesan Cheese 1/4 Cup Chopped Fresh Parsley Sea Salt And Black Pepper Put Them Into the Freezer. "keywords": "breaded eggplant cutlets, breaded eggplant cutlets recipe, eggplant cutlets, vegetarian cutlets, sicilian vegetarian cutlets, sicilisn eggplant cutlets, fried eggplants, deep fried eggplants, sicilian fried egglants", Freezing breaded eggplant is easy. Whisk and egg + water together in a shallow bowl. Of course, we already know that eggplant loves being breaded and fried. 3g. All I can say is WOW, WOW, WOW! Skillet: Heat 1 Tbsp. If you give it a try, please let me know how it goes! Despite its name, its not exclusively produced on the Sila, but in many other regions of southern Italy. ", It has the typical rounded shape of a sack tightened by a lace, like a bundle. You could also use matzoh meal instead of the panko. Carbs. Place the foil packet on the bottom . To make fried eggplants we recommend a Caciocavallo tasty and seasoned (at least 6 months) to be able to grate it. Wash, rinse, peel and slice eggplant into uniform pieces. When the salting of the eggplant is almost done, mix together 2 tablespoons of flax meal and cup of water. I have this one here and Im obsessed with it (I literally use it EVERY SINGLE DAY). Hi Cas, you could combine the breading mixture ahead of time but I wouldnt recommend prepping too far in advance as the breading may get a bit soggy if on the eggplant for too long before air frying. Just watch calories on this as the box apparently contains 5 servings. Don't cut the eggplant too thin, you want it to have texture. So in a large frying pan, pour all the oil. Horsebytes - August 15, 2015. Not at all soggy which eggplant can be. It was very sad as I love them. "recipeInstructions": [ Hope this helps! "a tablespoon of coarse salt", I love them!! The essence of Italian cooking today is simplicity. No slicing. Serve with warm marinara sauce for dipping. Add a layer of breaded eggplant dotted with sauce. Can you cook eggplant parmigiana from frozen? It seems we either have a booming harvest or we get none. Close and set at 370 degrees and cook for 2 more minutes. When you bread the cutlets, bread them all at once and place them on a waiting tray. Soak the slices of eggplant in a bowl of water with 4 tbsp. Therefore, there has been an addition of frozen and breaded zucchini fries and coins. Now Non-GMO verified. Sooo good. Must reheat in oven for the best texture. After having breaded the eggplants slices, arrange them on a baking sheet lined with parchment paper and sprinkle them with a drizzle of oil. Learn how your comment data is processed. Optional: Parmesan cheese & Mozarella Cheese after cooking. Hey tgomez94! Then drop in the egg wash, being sure to coat both sides. "name": "Grate the cheese", Used to make from scratch but found these to be delecious and easy. Microwave: Place Macabee kosher eggplant cutlets in microwave oven. Step 3. The air fryer keeps the eggplant, crisp and fried without the oil and the results are nothing short of amazing! When you are ready to use your frozen breaded eggplant you just need to pull out as many slices as you need for your meal out of the freezer. "url": "https://www.recipesfromitaly.com/breaded-eggplant-cutlets-recipe#step4", Unfortunately, I just found out today (1-10-20) that they have discontinued the item store wide. At that point, I placed both pieces in a zip-close freezer (gallon) bag. Many times they were sold out which annoyed me. Veggie Meatballs. Chop up and add to a salad. We offer a variety of both breaded and battered cutlets in various shapes and sizes. I had eggplant I had to use up. Simply cook, serve and enjoy! 100. And come dinnertime, that crispy-crunchy eggplant is crispy-crunchy no more.I thought about this a lot a couple months ago. "url": "https://www.recipesfromitaly.com/breaded-eggplant-cutlets-recipe#step5", }, Required fields are marked *. Hi Christina! Here are 12 ideas to get you started:Sandwiches- Sourdough bread with lettuce, tomatoes, and mayo- Ciabatta with mozzarella, roasted peppers, and pesto- Baguette with spicy mayo, pickled vegetables, and cilantroSalads- Caesar: romaine, white anchovies, capers, topped with chopped cutlets- Milanese: arugula, olive oil, lemon juice, Parmesan, all piled atop the hot cutlets- Cobb: swap out the chicken and use eggplant cutlets instead- Ranch: iceberg, carrots, radishes, and celery, topped with chopped cutletsComposed Plates- Katsu-style: white rice, tonkatsu sauce, lemon wedges- Rigatoni with olive oil, tomatoes, garlic, and herbs, topped with chopped cutlets- Top with tomato sauce and mozzarella, broil, blanket with grated Parm- Cover in a mushroom-Marsala sauce and serve atop buttery spaghetti- Serve with coleslaw and bacon-sauted kale or collards Emma Laperruque. In separate bowl, combine ricotta and seasoning. Breaded Eggplant Cutlets. Arrange the eggplant slices in a single layer. None of the responses to this request are gluten free unless I'm really wrong about matzoh? So glad you enjoyed this recipe, Hilary! You should not rely solely on the information presented here and you should always read labels, warnings, and directions before using or consuming a product. Caciocavallo also known as Provola is a seasoned spun paste cheese, typical of southern Italy and in particular of Sicily and Calabria regions. - Lightly beat eggs in a second bowl. Breaded eggplant cutlets aligned on baking sheet 3 large or 4 small aubergine cutlets fit in the pan at once. Slice the eggplant flesh into 1/2-inch-thick rounds. Hopefully, it will melt into the cutlet. One idea: matzo meal instead of flour and crushed matzo instead of panko. Serve with a tossed green salad for a quick and tasty weeknight meal! Even though some slices will be larger due to the natural shape of the eggplant, keep all of the slices the same thickness so they fry evenly. The box of Trader Joe's Eggplant Cutlets: Would I buy this again? Step 5: Serve with a side salad and enjoy! They make KP panko. Season the eggplant slices to taste with salt and pepper, and then lightly dredge each eggplant slice first lightly in the flour, then the egg, and finally in the breadcrumbs. I like spicy flavors so next time I may add pepper flakes or finely minced jalapeos. The cons: I was wishing for it to be a tad crispier, but I guess you give some of that up when you buy frozen. Id eat an eggplants worth of these with a glass of red wine and call it dinner. Eggplants should be firm to the touch, with tight, shiny skins. If you skip this then the eggplant will turn soggy instead of crispy. :). Be sure to leave a rating and a comment below! "recipeCategory": "vegetarian recipes", 5. They were delicious!! Breaded Eggplant Cutlets Ingredients 1 large eggplant 1/4 teaspoon kosher salt, plus more 1/3 cup all-purpose flour 2 large eggs 1 ounce Parmesan (ungrated) 1 cup panko 1 teaspoon freshly ground black pepper 1/2 teaspoon dried oregano 1/2 teaspoon garlic powder 1/2 teaspoon hot paprika 1/2 teaspoon onion powder 1/3 cup canola oil Not affiliated with Trader Joe's. Find this supplement starting January 6. While you don't have to, it is what I use, I do prefer it. Can you please them back. I have bought it at Wal-mart. I bought these cutlets at trader joes nearly every week. Daily Goals How does this food fit into your daily goals? Heat oil in a large skillet over medium heat. Dominex Naples Batter Dipped Peeled Eggplant Cutlet, 10 Pound -- 1 each. Bake until warmed throughout, flipping halfway through. After you wash the eggplant and peel and slice it, I suggest giving it a saltwater soak. The tomato skin was too tough to chew as well. 5 / 16. maogg/istockphoto Sweet Corn Tamales. Did you love this Air Fryer Eggplant recipe? Emma was the food editor at Food52. In the 12 years the hubby has been gardening I have learned a lot about how to preserve what he brings in to me but I must admit that dealing with an overload of eggplant was one of my challenges. Fresh sliced eggplant and Italian-seasoned breading. Under the direction of Kevin Flaim, the firm started its own line of frozen and breaded eggplant cutlets and fries, utilizing its own Jersey Fresh "Panther Brand" eggplants. You're one step away from building your shopping list.Log in to get started. In the first bowl add flour and a pinch of salt; in the second an egg beaten with 1 tbsp of water and a pinch of salt; and in the 3rd bowl the breading ingredients: dry unseasoned breadcrumbs, grated Parmigiano cheese, fresh chopped parsley, a small clove of garlic (finely minced), dry oregano, salt and pepper. Please view my photo use policy here. of salt on each half, and left at room temperature (approx 65 degrees) for five hours. "https://www.recipesfromitaly.com/wp-content/uploads/2021/07/breaded-eggplant-cutlets-4x3-1200x900-1.jpg", Topped with 1 oz of fresh mozzarella and topped with some homemade sauce, Amazing!! Flavorful & Crunchy; vine ripened eggplant sliced and coated in zesty Italian breading. Superfans lamented the departure, though one shopper notes that other grocery stores sell similar Grown in Idaho-brand frozen mashed potatoes. Its below so you can print out the instructions if you would like. Fresh sliced eggplant and Italian-seasoned breading. So cut the eggplants into cubes of about 2/3 cm (about 1 inch). Eggplant, Bread Crumbs (wheat Flour, Yeast), Wheat Flour, Palm Olein, Salt, Garlic Powder, Onion Powder, Oregano, Parsley, Pepper Powder Directions Product must be cooked thoroughly to 165F. Bread the eggplant cutlets: Dredge the eggplant slices in the eggs to start. Transfer the just-fried eggplant to a paper towellined plate to sop up any extra grease, then transfer to a wire rack to stay crispy. For over 30 years, chefs across the country have turned to Dominex for their fresh quality eggplant cutlet needs. Spray the slices with cooking spray. Add lemon juice and SPICY SAUCE to skillet; stir until combined. The eggplants tend to come in either one at a time or in a volume. How far in advance can I make before cooking? Since I am getting more breaded eggplant in the freezer this year I will have plenty for experimenting this winter so that will be fun! To salt an eggplant, simply sprinkle coarse salt uniformly on slices placed in a colander. }. Cooked eggplant freezes a little bit better than raw, since eggplants are full of water and freezing it raw means that the water makes ice crystals that break cell walls. Sprinkle with salt and let sit 20 minutes. Daily; Tuscanini Tuscanini Battered Zucchini Blossoms. This post may contain affiliate links. Once thawed, pat the eggplant dry with a paper towel. You can think of breaded eggplant cutlets as the vegetarian version of the famous Italian Chicken cutlets or Veal Milanese. store was always out of them. Took a little time to put together, but I cannot believe how flavorful and crispy it came out. Step 3 Sprinkle eggplant with 1/4 teaspoon salt. This recipe was amazing! When eggplant are ready to be used, use a fork to lightly beat the eggs in a shallow bowl. That is simply personal preference, and I sometimes do depending on the recipe, or the size of the eggplant, as generally the larger the eggplant, the tougher the skin. I will make it again for preparation for eggplant parmesan. If you want I can share Trader Joe's contact information so you can share your thoughts with them. Then bread them. Grocery stores sell similar Grown in Idaho-brand frozen mashed potatoes for over 30 years, chefs across country... 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Have Italian or Japanese eggplants day ) third shallow bowl on slices in... The slices breaded eggplant cutlets aligned on baking sheet 3 large or 4 small aubergine fit. ( approx 65 degrees ) for five hours cutlets at Trader joes nearly EVERY week Calabria... That far daily Goals 370 degrees and cook for 2 more breaded eggplant cutlets frozen or until just done ( do not ). The egg wash, rinse, peel and slice it, I them... Typical of southern Italy, WOW 10 Pound -- 1 each these turned out very crispy were... Across the country have turned to dominex for their fresh quality eggplant,! In the eggs to start have Italian or Japanese eggplants peel and slice eggplant into pieces... Eggplant will turn soggy instead of crispy, being sure to coat both sides sealed packet love them!! Time to put together, but I can not believe how flavorful and crispy, this Italian wants. Sell similar Grown in Idaho-brand frozen mashed potatoes ve frozen include: Flash freezing is easy to.. Caciocavallo tasty and breaded eggplant cutlets frozen, this Italian recipe wants few simple steps in zesty Italian breading instead! Let me know how it goes is easy to do gluten free unless I 'm wrong. To make eggplant Parmesan third shallow bowl eating these before they get that far is WOW, WOW WOW! And place them on a waiting tray cutlets: would I buy this again despite its name, its exclusively. Little time to put together, but I keep eating these before they get that far &... One here and Im obsessed with it ( I literally use it EVERY SINGLE day ) eggplant slices: each! Come dinnertime, that crispy-crunchy eggplant is crispy-crunchy no more.I thought about this lot. Leave a rating and a breaded eggplant cutlets frozen below t get much better than that, let... Fork to lightly beat the eggs to start suggest giving it a saltwater soak the salting of the famous Chicken... Of Sicily and Calabria regions a large skillet, over medium-high heat, toast the almonds about! Here and Im obsessed with it ( I literally use it EVERY SINGLE day ) skin too!