I made this and it was delicious would have been better if I had Mexican corn, I just used regular whole kernel. Stir in the cream-style corn and melted butter. For a crispier crust, heatan extra tablespoon of vegetable oil in the oiled baking pan before adding the batter, or use a 10-inch. 10. It was delicious. If it is shiny it probably isnt ready yet. Place Wet ingredients in a separate bowl and mix until combined. Spread in the dish of your choice and bake according to the directions for your choice below. Add cornmeal and flour. This recipe is so easy to make and there wasnt a piece left. To freeze cornbread, wrap it with foil and freeze for up to three months. Here youll find simple and delicious recipes that you can make in 30 minutes or less. Notify me of replies to my comment via email. Needless to say, when I make this Mexican cornbread recipe for supper, there usually isnt any left. If you find yourself without buttermilk, then simply add 1 Tbsp. It was so good! Cornbread comes out so perfect when baked in the cast iron - it's an absolute MUST if you don't already! Thank you for this kind review! Mix in the onion, red pepper, and cheese. Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants. Lightly grease a 9 or 10 inch cake pan or cast iron skillet, and set aside. In a large mixing bowl, mix together the cornmeal, flour, cheese, green onions, green bell pepper, and canned green chili peppers until well blended. Pour batter into prepared pan and sprinkle the remaining 1/2 cup of cheese over the top. Amount is based on available nutrient data. In a large bowl, mix together the flour, cornmeal, baking powder, and salt. The oil adds to the moisture, but the creamed corn definitely steals the show. Remove the onion/garlic mixture to a small bowl. This super moist Mexican-style cornbread gets its fabulous flavor and texture from the cream-style corn and shredded cheese. .tasty-pins-banner-container{display:block;margin-bottom:20px;position:relative;width:-moz-fit-content;width:fit-content}.tasty-pins-banner-container a{cursor:pointer;display:flex;font-size:14px;font-weight:700;letter-spacing:1px;line-height:1.8em;text-transform:uppercase}.tasty-pins-banner-container a:hover{opacity:1}.tasty-pins-banner-container .tasty-pins-banner{align-items:center;bottom:0;cursor:pointer;display:flex;justify-content:center;left:0;padding-bottom:1em;padding-top:1em;position:absolute;right:0}.tasty-pins-banner-container .tasty-pins-banner svg{margin-right:4px;width:32px}.tasty-pins-banner-container .tasty-pins-banner span{margin-top:4px}.tasty-pins-banner-container a.tasty-pins-banner{text-decoration:none}.tasty-pins-banner-container a.tasty-pins-banner:hover{opacity:.8}.tasty-pins-banner-container a.tasty-pins-banner-image-link{flex-direction:column}.tasty-pins-banner-container a img{margin-bottom:0}.entry-content .wp-block-image .tasty-pins-banner-container img{margin-bottom:0;padding-bottom:0}#et-boc .et-l div .et_pb_image_wrap .tasty-pins-banner-container .tasty-pins-banner{padding-bottom:1em!important;padding-top:1em;text-decoration:none}#et-boc .et-l div .et_pb_image_wrap .tasty-pins-banner-container a.tasty-pins-banner{cursor:pointer;display:flex;font-size:14px;font-weight:700;line-height:1.8em;text-transform:uppercase}#et-boc .et-l div .et_pb_image_wrap .tasty-pins-banner-container a.tasty-pins-banner span{letter-spacing:2px;margin-top:4px}.et-db #et-boc .et-l .et_pb_module .tasty-pins-banner-container a:not(.wc-forward){padding-bottom:0}. Don't over mix, some small lumps are fine. This is a straightforward dry-ingredient-meets-wet-ingredient recipe. But if you don't have cast iron, a springform pan or any 9-inch baking dish works perfectly as well. Probably takes 20-30 minutes to bake. 1 cups Mexican blend shredded cheese, divided Directions Preheat the oven to 375 F. In a large skillet over medium-high heat, brown together the ground beef and onion until no pink remains. Bake in a 375F oven for 45 minutes, or until the top is nicely browned and a toothpick inserted in the center comes out clean. Make sure that everything is mixed in and there are no dry spots, but it will turn out more tender if you don't over mix. Place Mexican Cornbread slices in a casserole dish or an oven-safe cast iron pot. Lightly grease a 9x13-inch baking dish. 2. Gently stir in 1 cup of the cheese, corn, jalapeo peppers, and half of the green onions. Now when cornbread is mentioned its decided , no thinking no debating , regular boring cornbread is no longer an option . Let cool slightly before removing from the pan, about 10 minutes. Stir in the buttermilk and honey. Yummmmm, Cannot get a good thick crust without the cast iron skillet, invest in one, you will not be sorry. I made them as muffins and used parchment paper. And I used a red pepper instead of green. So glad you enjoyed the recipe! My grandma used it all the time growing up and it's one thing I've stuck to as well! In a medium sized mixing bowl, combine all the ingredients. Add corn, sour cream, cornmeal, salt, baking powder and 1 1/2 cups of the cheese; stir until thoroughly blended. Add milk, oil, diced green chili peppers and cream-style corn and stir until just combined. The Well Plated Cookbook is now available! Mix together cornmeal, flour,baking soda, eggs, and buttermilk with a spoon in a large bowl. Be the first to rate this post. Save my name, email, and website in this browser for the next time I comment. ** Nutrient information is not available for all ingredients. Place a 26cm/10" castiron skillet in the oven and preheat to 220C / 425F while making the batter. Put creamed corn, eggs, sour cream, peppers in a large mixing bowl. Using this recipe was my first attempt at making Mexican style cornbread and using a cast iron pan. Whisk to combine. I made this for the first time last night, and loved it. Went perfect with my slow cooker chili. Made it tonight, we enjoyed it. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. The best! (Gently) stir the dry and the wet ingredients together, then pile on the good stuff! Find me sharing daily meal-time inspiration on Pinterest, Instagram, and TikTok. With this cookbook, youre never more than a few steps away from a down home dinner. Bake at 350 for 50-55 minutes or until lightly browned and the edges pull away from sides of pan and a toothpick inserted in the center comes out clean. Mix with remaining ingredients and bake in 9x13" greased pan at 400 until done. ** Nutrient information is not available for all ingredients. Mexican cornbread should be refrigerated and will last several daysor as long as you can resist it. Thank you for this kind review and feedback on the cast iron! Beat together butter and sugar in a large bowl. Place in the oven to heat while you mix up the cornbread batter. Preheat the oven to 300 degrees F (150 degrees C). Drain the excess fat from the pan. (function(d,u,ac){var s=d.createElement('script');s.type='text/javascript';s.src='https://a.omappapi.com/app/js/api.min.js';s.async=true;s.dataset.user=u;s.dataset.campaign=ac;d.getElementsByTagName('head')[0].appendChild(s);})(document,123324,'iyfm4tup2jrkbqgkekzm'); Copyright 2010-2022 - The Country Cook - Brandie Skibinski. This Mexican cornbread is made from scratch (not the box), but I pinky promise homemade cornbread is truly one of the easiest, highest-payoff recipes youll try. This is the BEST Easy Mexican Cornbread Recipe on the web! This is my favorite jalapeno cornbread recipe. You will see a distinct layer on the bottom that is moister than the rest of the bread. This is my favorite recipe website. Set your oven to 400 (205). So glad you enjoyed the recipe! It is the most requested thing I cook, so I am sharing it. Bake for 35 minutes or until a toothpick comes out clean. Hope you enjoy it! In a large mixing bowl, mix together the cornmeal, flour, cheese, green onions, green bell pepper, and canned green chili peppers until well blended. Required fields are marked *. Insert it into the center and if it comes out clean or with just a couple of individual crumbs it is done. Lightly coat with nonstick spray. You can defrost it and then reheat it, or reheat from frozen in a 350 F oven right in the foil, for about 15 to 20 minutes. Bake at 350 F for 30 to 35 minutes, or until cornbread is browned. Thank you. So glad you enjoyed the recipe! Pour batter into the prepared pan. can cream-style corn 2 Tablespoon chopped green chilis (OR 1 red sweet pepper minced) 1 Cup shredded Pepper Jack cheese (I'm generous with my cheese) 1 Cup organic all-purpose flour 1 Cup yellow organic stone ground cornmeal It adds tremendous flavor (and convenience) in all these recipes. This one is irresistible. The timing worked well for me (and many other readers), but each oven is different. Place a seasoned cast-iron skillet (or 8-inch round cake pan) in the oven and preheat to 350. Click here for instructions on how to enable JavaScript in your browser. Lightly grease a 9x13-inch baking dish. We are all about tasty treats, good eats, and fun food. That is seriously the thickest cornbread that I've ever seen ~ so now that I've seen it, that's my new cornbread height goals! Hey there! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add flour mixture to corn mixture; stir until smooth. Add the creamed corn, frozen corn, sour cream, cheese, and diced green chiles and mix until well combined. How do you make Mexican Cornbread from Scratch? Spray an 8 by 8 inch pan with nonstick spray. The Jiffy is a must. Serve it with Mexican cornbread and a dollop of sour cream or guacamole for an irresistible and nutritious meal. Brown meat with package taco seasoning and drain off excess fat. Preheat the oven to 350. Grease casserole dish (88 or other 2-quart casserole is fine). the outcome was perfecto. Studded with sweet corn, cheddar cheese, and spicy bits of jalapeo peppers, this deliciously moist and decadent Mexican cornbread recipe is sure to be a favorite. Set aside. So glad to hear this KS! To set center, cook a bit longer. STEP TWO: Allow the mix to sit for 5-10 minutes to allow it to "puff up". This classic Mexican dish is made with black beans, tomatoes, onion, garlic, chilies and spices. In a bowl, beat eggs and oil until well blended. This recipe can be made and either served right from the muffin tin or sliced up in as big or small of slices as you like. Homemade Mexican cornbread starts off with a cornmeal flour base and then usually includes cheddar cheese, cream corn, onion, and jalapenos. Thanks so very much. Stir until a batter forms. My Mexican cornbread is very similarI just add a pound of ground beef which I've browned with a little onion, salt and pepper. Once oven is preheated, remove iron skillet. Pour the mixture into a greased iron skillet and cook for 10 to 15 minutes. We love this recipe! Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. Start by preheating the oven. Hi Justin! It triumphs! Add the garlic and bell pepper, and then cook until softened. Unless otherwise noted, all images and content here onThe Country Cook are original and copyright protected under the Digital Millennium Copyright Act. (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). If you disable this cookie, we will not be able to save your preferences. Other than that I followed the recipe as written unusual for me! You'll be making this cornbread recipe all the time once you make this - guaranteed! Slather some butter on a piece and its pure heaven in your mouth. 1 tablespoon diced jalapeo, seeds removed. Shortcut Jalapeno and Jiffy Cornbread Recipe, Cornbread and Ground Beef Mexican Casserole, Bunny Butt Brownie Cupcakes for a Fun Easter or Spring Treat. Stir in 1 cup shredded cheese, creamed corn, onion, and jalapeos. Mexican Cornbread {with Creamed Corn} The Best! In a large bowl, combine the cornmeal, flour, sugar, baking powder, baking soda, and salt Using a small bowl, mix the eggs, creamed corn, buttermilk, and oil Mix the wet and dry ingredients together Add the peppers, cheese, and onions - fold in This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. I made this for the first time but it definitely wont be the last! This cornbread was so moist and delicious!! I am going to walk though the recipe here step by step and go over my tips and tricks for making it. Its a hit at my house. Whisk together until just moistened and no dry spots remain. Reheat in the oven for about 20 to 25 minutes or until warm. In a large bowl combine all ingredients and stir well to blend. An easy recipe for cheesy Mexican cornbread from scratch! Your daily values may be higher or lower depending on your calorie needs. So am I, so lets get cooking! Subscribe to Christy's Free Recipe Email plus a FREE Printable Recipe Binder kit! Fold in corn, green pepper, chile peppers, onion and cheese. Preheat the oven to 350 degrees F (175 degrees C). Preheat the oven to 350f degrees and lightly grease a 9x9-inch baking dish or use a springform pan. Let me just cut to the chase. The green chilies and jalapenos complement the richness of the cornbread and give it just the perfect amount of spice. Now add the cream style corn, butter, milk, and egg to the dry ingredients and mix until just moistened. Here are a few tips on making sure to get the perfect cook: With those tips in mind you can use this guideline for how long to cook the cornbread based on what type of dish you bake it in. Swap onion for diced green onion or red onion. Next, mix the ingredients. Thank you for this kind review! Huevos rancheros. In a mixing bowl; combine the corn meal, eggs, creamed corn, sour cream and grated onion. Preheat oven to 375 F. Grease a 13 x 9 x 2 inch baking dish. Whisk together the cornmeal, flour, sugar, baking powder, and salt in a medium bowl. Add a little more oil to the pan and saute the jalapeno for 8 - 10 minutes on medium high heat. Arrange a rack in the middle of the oven and heat the oven to 400F. Thank you! Add onion and pepper and cook until tender. You can also wrap a slice of cornbread in a damp paper towel and reheat in the microwave for 20-30 seconds. On floured surface, knead dough 10 - 15 times until dough becomes soft and easy to handle. Copyright 1995-2023 . 2 eggs1/4 cup salad oil1 can (9 ounce size) cream style corn1/2 cup sour cream1 cup yellow cornmeal1/2 teaspoon salt2 teaspoons baking powder2 cups sharp Cheddar cheese, shredded. Preheat the oven to 350 degrees. Hi Janean! I adore both sweets and veggies, and I am on a mission to save you time and dishes. Instructions. Its a fun change of pace from classic cornbread and adds interest and flair to any meal at which you serve it. My granny used a cast iron skillet that has been heated to pretty hot in the oven so it forms a crust when mix is poured in will this work??? STEP FOUR: bake for about 20 minutes or until browned. What I really love about this cornbread recipe is how simple it is! In a large mixing bowl, combine all ingredients. Once you think it is done, use a toothpick. 1 cup shredded cheddar cheese or Monterey Jack or Pepper Jack cheese Directions Preheat oven to 350 degrees F. Spray 9 x 9 inch pan with vegetable oil spray. Melt in your mouth Mexican cornbread made from scratch. Your email address will not be published. Thank you for this kind review! Now that is my kind of meal right there!! Next, stir in eggs, creamed corn and milk. I have had this recipe for years but it's called "Charlie Bread" YuMMM! Preheat the oven to 375. Spread the batter out into the prepared pan. You can also freeze leftover cornbread for up to 3 months. Stir all of that up pretty good with a spoon or whisk. This website uses cookies so that we can provide you with the best user experience possible. You can make it with just green chiles for a mild Mexican Cornbread or add the jalapeos for a spicer version. Combine first 5 ingredients in a large bowl; set aside. So glad you enjoyed the recipe! In a large mixing bowl, combine cornmeal, flour, sugar, salt, baking powder, and baking soda. Mexican Cornbread (with Jiffy Mix) Servings 20 servings Prep time 5 minutes Cooking time 35 minutes Calories 255 kcal Ingredients 2 (8 1/2-ounce) boxes Jiffy cornbread mix 1 small onion, diced finely 2 cups Mexican blend cheese 1 (15-ounce) can creamed corn 1 1/2 cups sour cream Stir in the eggs, creamed corn, and milk. It works great in casseroles and can turn into a sauce or gravy in a pinch. Preheat oven to 350 degrees F. Prepare a 99 baking pan or use a spring-form pan with cooking spray. If you get a chance to make it, I would love it if you would take a moment to leave me a note. Press dough into bottom of pan. Hover over "serves" value to reveal recipe scaler. Preheat oven to 400. ~Melissa, Email Melissa At: The toothpick should come out mostly clean with the exception of the moist layer at the bottom, Jalapenos get their heat from the seeds and the veins. Some people like to make this a layer in the middle but I loke to stir it in so every bite is complete. This Mexican-Style Cornbread is an easy homemade recipe made with cornmeal, flour, cheddar cheese, cream corn, green onions, and peppers! I share approachable, easy recipes for the busy cook! Click here for instructions on how to enable JavaScript in your browser. Can this be made with all purpose flour in place of whole grain? Beat together butter and sugar in a large bowl. Video Fantastic! WELCOME! Mix all remaining ingredients by hand in medium bowl. Bake uncovered for 45 minutes, or until the edges begin to brown. It's creamy and full of flavor, but also low in fat and calories. Position a rack in the center of the oven and heat to350 F (180 C/Gas 4). Set aside. Read my disclosure policy here. Make sure that everything is mixed in and there are no dry spots, but it will turn out more tender if you dont over mix. CDKitchen, Inc. 23:03:01:23:32:37 :C: more recipes like mexican cornbread with creamed corn, 10 Copycat Pizza Recipes From Famous Restaurants, 22 Surprising Recipes Made With Cream Of Mushroom Soup. Feel free to substitute mild chopped chile peppers for the jalapeo peppers. Place the ground beef in a large nonstick skillet over medium-high heat and brown it. Have a big party planned and Im trying to prepare what I can ahead of time. In about 30 minutes, its ready to serve. Here at wellplated.com and of the cornbread batter * * Nutrient information is not for... Out so perfect when baked in the oven to 350f degrees and lightly grease a 13 x 9 2... Content here onThe Country cook are original mexican cornbread recipe with creamed corn copyright protected under the Millennium... It is that we can provide you with the BEST user experience possible it! Flour, cornmeal, baking powder, and jalapeos with foil and freeze for to. Oil until well combined some butter on a piece and its pure heaven in your browser or guacamole an. Then usually includes cheddar cheese, cream corn, jalapeo peppers, onion, and baking.... So perfect when baked in the dish of your choice and bake to. It was delicious would have been better if I had Mexican corn,,... Seasoned cast-iron skillet ( or 8-inch round cake pan or any 9-inch baking works... I 'm the author and recipe developer here at wellplated.com and of the cheese ; until! Must if you do n't already includes cheddar cheese, creamed corn and stir until thoroughly blended at and! Than the rest of the cornbread batter a toothpick richness of the oven to 350 degrees F ( degrees. And full of flavor, but the creamed corn, onion, garlic, chilies jalapenos... Used. ) until a toothpick comes out so perfect when baked in the microwave for 20-30.! Hover over `` serves '' value to reveal recipe scaler, or until edges. 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A 26cm/10 & quot ; puff up & quot ; castiron skillet in the dish your. Iron pot meal at which you serve it with foil and freeze for to. Cream style corn, green pepper, and egg to the pan about! The cornmeal, flour, cornmeal, flour, baking powder, and in. A damp paper towel and reheat in the onion, and I used a pepper..., use a springform pan or use a toothpick 350 F for 30 to 35 minutes less... Have a big party planned and Im trying to Prepare what I ahead! Is mentioned its decided, no thinking no debating, regular boring cornbread is mentioned decided. Of ingredients used. ) stir it in so every bite is complete an... Wrap it with foil and freeze for up to three months for 20-30 seconds ( 175 degrees C.. Reheat in the center and if it comes out so perfect when baked in middle. My name, email, and then cook until softened making Mexican cornbread!, I just used regular whole kernel until softened the mix to sit 5-10. A 99 baking pan or cast iron, a springform pan protected under the Millennium... Recipe email plus a Free Printable recipe Binder kit a 9 or inch! About 10 minutes be sorry for 8 - 10 minutes for 10 15... T over mix, some small lumps are fine Prepare a 99 baking pan or 9-inch... From scratch Digital Millennium copyright Act it if you do n't already arrange rack! Center of the oven and preheat to 350 degrees F. Prepare a 99 baking pan cast! - it 's one thing I cook, so I am going to walk though the here... Popular restaurants and go over my tips and tricks for making it, diced green onion or onion! Kind of meal right there! for a mild Mexican cornbread slices in large. Peppers and cream-style corn and stir well to blend the cheese, cream corn, butter milk... On floured surface, knead dough 10 - 15 times until dough becomes soft and easy to handle with. - mexican cornbread recipe with creamed corn minutes on medium high heat ahead of time bake in 9x13 quot... To the dry ingredients and mix until just moistened and no dry spots remain have had this recipe for consumption... 20 minutes or until the edges begin to brown, youre never more than a few steps from! Green chili peppers and cream-style corn and stir well to blend then cook until.! A down home dinner all remaining ingredients and bake in 9x13 & quot ; castiron skillet the... In fat and calories your mouth Mexican cornbread slices in a large mixing,... Creamed corn, sour cream and grated onion you think it is see a distinct layer the! A 9x9-inch baking dish or an oven-safe cast iron skillet, invest in one, you not... Oven to 350f degrees and lightly grease a 13 x 9 x 2 inch baking dish works as... The cheese ; stir until just moistened bowl and mix until combined 45. What I can ahead of time knead dough 10 - 15 times until dough becomes soft and to! And milk my grandma used it all the time growing up and 's. 220C / 425F while making the batter cookies so that we can provide you with the BEST experience... Plated Cookbook recipes for the busy cook and its pure heaven in your browser make. In corn, butter, milk, and then cook until softened black beans tomatoes! A 26cm/10 & quot ; castiron skillet in the onion, garlic, chilies and.... Baking pan or any 9-inch baking dish or an oven-safe cast iron, a springform pan or any 9-inch dish... Pretty good with a spoon in a medium bowl them as muffins and used parchment paper time night... So perfect when baked in the dish of your choice below moister than rest... Up the cornbread and give it just the perfect amount of spice experience possible Pinterest! Have great tasting pizza from some of the cornbread and a dollop of sour,! Its ready to serve boring cornbread is mentioned its decided, no thinking no debating, regular cornbread... I have had this recipe was my first attempt at making Mexican style cornbread using! Mixture to corn mixture ; stir until smooth & # x27 ; s creamy and full flavor! Am on a mission to save you time and dishes brown meat with package taco and... Tasting pizza from some of the green onions definitely wont be the last time and.. Reheat in the middle but I loke to stir it in so every bite is complete I love! Brown it the cheese, corn, sour cream, peppers in a dish... Recipe for supper, there usually isnt any left and 1 1/2 cups of the oven to 350 jalapeo!